1 1

    SHW

    Fingrene i Fødevarerne – Hygiejnekursus // How to Handle and Store Food

    Fingrene i Fødevarerne – Hygiejnekursus // How to Handle and Store Food

    This course in conducted in English and Danish. -

    E-learning module (can be run offline)

    995.00 kr
    995.00 kr
    Sale Sold out
    Language

    See below for description in Danish

    The course in general food hygiene is a certificate education that meets the requirements of the Danish Vatenary and Food Administration and the Danish Maritime Authority. We offer the course as e-learning to make it easier for shipping companies and crew agencies to offer their staff a certificate course that documents that the requirements of the MLC 2006 convention have been met.

    Good to know

    This registration is for shipping companies, crew agencies and others who want to register employees for the hygiene course from SEA HEALTH & WELFARE. The employee automatically receives access to the course and a certificate when the course has been completed.

    About the hygiene course

    In order to meet the requirements of the MLC 2006 convention, rule 3.2, and the Danish Maritime Authority's rules, shipping companies must ensure that the staff in the galley have the necessary skills. In this connection, SEA HEALTH & WELFARE has been approved to hold hygiene courses. That is why we offer this hygiene course as e-learning.

    Get instant access - upon purchase, you will receive an email with a login and access code to our learning platform.

    Description (in Danish)

    Fingrene i Fødevarerne – Hygiejnekursus

    Kurset i almen fødevarehygiejne er en certifikatuddannelse, der opfylder kravene fra Fødevarestyrelsen og Søfartsstyrelsen. Vi tilbyder kurset som e-learning for at gøre det nemmere for rederier og crew-agenturer at tilbyde deres personale et certifikatkursus, der dokumenterer, at kravene i MLC 2006-konventionen er opfyldt.

    Godt at vide

    Denne tilmelding er for rederier, besætningsbureauer og andre, der ønsker at tilmelde medarbejdere til hygiejnekurset fra SEA HEALTH & WELFARE. Medarbejderen får automatisk adgang til kurset og et bevis, når kurset er gennemført.

    Om hygiejnekurset

    For at opfylde kravene i MLC 2006-konventionen regel 3.2 og Søfartsstyrelsens regler skal rederierne sikre, at personalet i kabyssen har de nødvendige kompetencer. I den forbindelse vil SEA HEALTH & WELFARE er godkendt til at afholde hygiejnekurser. Derfor tilbyder vi dette hygiejnekursus som e-learning.

    Få øjeblikkelig adgang - ved køb modtager du en e-mail med login og adgangskode til Aprendio's læringsplatform.

    View full details

    Course details

    Course objectives

    The purpose of the course:
    • Gain a general knowledge of food hygiene in connection with the production, storage and sale of food
    • Get to know the critical points about storing and preparing food
    • Be introduced to how self-control helps to minimize the risk of disease-causing bacteria in food
    • Become familiar with special conditions at sea that you must be aware of
    • Obtain documentation for compliance with MLC-2006, rule 3.2 on hygiene

    Learning objectives / course content

    The course consists of the following modules:
    - Rules and food control
    - Microorganisms in food
    - Storage and handling of food
    - Avoid cross-contaminating the food
    - Knowledge of special conditions at sea

    Target group

    Non-professionally trained ship's cooks, ship's assistants and others who cook for others and who perform galley duty.

    Certificate

    • Certificate issued by SEA HEALTH & WELFARE (Handelsflådens Arbejdsmiljø- og Velfærdsråd)

    Lecturers

    Developed by SEA HEALTH & WELFARE